Sometimes the classics are the best when you are craving a sweet dessert. But when you are gluten-free it’s a challenge to find an equal. Below are my favorite classic cookies with gluten-free ingredients.

It’s the end of the citrus season here in northern California and it’s time to use up the last of the oranges. So let us look at some new ways to use them in recipes!

Knowing the viability of your scoby is key to successful kombucha batches. Signs of a healthy scoby include tendrils of dark yeast, thick layers in the scoby, and firm yet pliable to the touch. It also should have a creamy white to tan color.